The genius of this pizza starts with the crust, which is black and crispy on the underside (with pleasant, slightly bitter overtones), but gives way to a wonderfully soft, yeasty interior.
Li Ka Shing is one of the greatest empire builders in the world.
He has over 270,000 employees in over 50 countries. Li was born in Chaozhou in the Guangdong Province of China, but his family had to move to Hong Kong as a result of the Sino-Japanese.
Li’s father was a primacy school teacher in his home country and soon after his arrival in Hong Kong, he died of TB.
When Li was 12 years old, he quit school and started working as an apprentice in a factory which manufactured watch straps.
*Advertised prices subject to change without notice. Shrimp Creations (10 Shrimp on a Skewer) Choose Seasoning: Scampi, Cajun, Lemon Pepper Choose your Starch: Rice Pilaf, Pesto Tortellini - Asiago Scallions, Pasta (lighter side- on caesar salad or with fresh vegetable) Voyageur Signature Pasta Sauteed chicken, fresh vegetables in olive oil, garlic fresh herbs, tossed with pasta and Parmesan cheese, drizzled with balsamic vinaigrette, garnished with asiago cheese, and scallions.