), known on You Tube as Einshine, is a half German, half Japanese You Tuber, who makes videos about anime and gaming related topics. He lives in Japan, where he is roommates with his friend Kat, and used to live with his friend Joey; Joey moved out due to Shine wanting to focus on becoming a mangaka.Shine has two channels, one English channel, another with his best friend Kat, called "Kat and Shine". When he was younger, he used to make Minecraft videos. Einshine was not the only name that the channel was called. In a Q&A video, he said Charlie was his middle name (Which is incorrect, his middle name is Lucas, and is full English name is Charles Lucas Schwingendorf).
Serves 4 [Ingredients] 4 cups water 3 pieces of konbu 3 tbsp miso paste Whichever other ingredients you want to add * Miso soup comes in endless varieties. Soak the freeze dried tofu in water for 15 minutes, then squeeze to remove water. Cut the tofu into bite sized cubes and coat with potato starch.
You can try adding mushrooms, tofu, green onions, just to name a few! Put water and konbu in a saucepan and let the konbu soak for an hour 2. Remove the konbu just before the water reaches a boil, turn off heat.
Reheat the dashi stock on high and bring to a boil 6. Reduce the heat to low and dissolve miso into the dashi stock. Serves 4 [Ingredients] 3 pieces of freeze dried tofu 1 tomato * 4 tbsp soy sauce * 4 tbsp sweet sake (mirin) * 4 tbsp water * 1 tbsp sugar 4 tbsp potato starch 1 shiso leaf sesame oil [How to Cook] 1.
Heat sesame oil in a frying pan and cook tofu for 3 minutes.
Cook until tomatoes are fully cooked and some of the sauce has been absorbed into the tofu. Arrange the tofu and sauce on plates and garnish with thinly sliced shiso leaves.